Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques
Language: English
Page range: 53 - 71
Submitted on: May 3, 2024
Accepted on: Nov 29, 2024
Published on: Dec 22, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Anamta Rizvi, Sailendra Kumar, Monica Sharma, Sangeeta Saxena, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.