Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques
Authors
Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India
Sailendra Kumar
Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India
Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India
Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Uttar Pradesh, India
Language: English
Page range: 53 - 71
Submitted on: May 3, 2024
Accepted on: Nov 29, 2024
Published on: Dec 22, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Anamta Rizvi, Sailendra Kumar, Monica Sharma, Sangeeta Saxena, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.