Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques

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Open Access

|Dec 2024

Authors

Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India

Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India

Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road, Uttar Pradesh, India

Department of Biotechnology, Babasaheb Bhimrao Ambedkar University, Uttar Pradesh, India

DOI: https://doi.org/10.2478/agri-2024-0005 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677

Language: English

Page range: 53 - 71

Submitted on: May 3, 2024

Accepted on: Nov 29, 2024

Published on: Dec 22, 2024

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2024 Anamta Rizvi, Sailendra Kumar, Monica Sharma, Sangeeta Saxena, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.