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Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques Cover

Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques

Agriculture (Pol'nohospodárstvo)
Volume 70 (2024): Issue 2 (July 2024)
By: Anamta Rizvi,  Sailendra Kumar,  Monica Sharma and  Sangeeta Saxena  
Open Access
|Dec 2024

Additional Files

Supplementary Material 1

DOI: https://doi.org/10.2478/agri-2024-0005 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 53 - 71
Submitted on: May 3, 2024
Accepted on: Nov 29, 2024
Published on: Dec 22, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
microgreens,
antioxidants,
phytocompounds,
nutraceutical
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2024 Anamta Rizvi, Sailendra Kumar, Monica Sharma, Sangeeta Saxena, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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