Have a personal or library account? Click to login
Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper Cover

Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper

Agriculture (Pol'nohospodárstvo)
Volume 69 (2023): Issue 3 (October 2023)
By: Kristina Trush,  Natália Handzušová and  Peter Paľove-Balang  
Open Access
|Mar 2024
DOI: https://doi.org/10.2478/agri-2023-0012 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Journal RSS Feed
Language: English
Page range: 140 - 148
Submitted on: Sep 19, 2023
|
Accepted on: Dec 13, 2023
|
Published on: Mar 8, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
soybean,
abiotic stress,
ultraviolet irradiation,
cooper stress,
flavonoids,
isoflavonoids
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2024 Kristina Trush, Natália Handzušová, Peter Paľove-Balang, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 69 (2023): Issue 3 (October 2023)