Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper Cover

.blurhash-client-img { display: none !important; }

Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper

Agriculture (Pol'nohospodárstvo)

Volume 69 (2023): Issue 3 (October 2023)

By: Kristina Trush, Natália Handzušová and Peter Paľove-Balang

Open Access

|Mar 2024

Authors

Kristina Trush

kristinkakohut@gmail.com

Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic

Natália Handzušová

nataliahandzusova@gmail.com

Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic

Peter Paľove-Balang

peter.palove-balang@upjs.sk

Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic

DOI: https://doi.org/10.2478/agri-2023-0012 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677

Journal RSS Feed

Language: English

Page range: 140 - 148

Submitted on: Sep 19, 2023

|

Accepted on: Dec 13, 2023

|

Published on: Mar 8, 2024

Published by: National Agricultural and Food Centre

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

abiotic stress,

ultraviolet irradiation,

Related subjects:

Life sciences, other

© 2024 Kristina Trush, Natália Handzušová, Peter Paľove-Balang, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 69 (2023): Issue 3 (October 2023)