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Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper
Language: English
Page range: 140 - 148
Submitted on: Sep 19, 2023
|Accepted on: Dec 13, 2023
|Published on: Mar 8, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Kristina Trush, Natália Handzušová, Peter Paľove-Balang, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.