Have a personal or library account? Click to login
Drought Stress in Cereals – A Review Cover

Drought Stress in Cereals – A Review

Agriculture (Pol'nohospodárstvo)
Volume 67 (2021): Issue 2 (July 2021)
By: Michaela Havrlentová,  Ján Kraic,  Veronika Gregusová and  Bernadett Kovácsová  
Open Access
|Aug 2021

Authors

Michaela Havrlentová

michaela.havrlentova@nppc.sk

National Agricultural and Food Centre
University of Ss. Cyril and Methodius, Trnava

Ján Kraic

jan.kraic@nppc.sk

National Agricultural and Food Centre
University of Ss. Cyril and Methodius, Trnava

Veronika Gregusová

veronika.gregusova93@gmail.com

University of Ss. Cyril and Methodius, Trnava

Bernadett Kovácsová

bernadett.kovacsova@gmail.com

University of Ss. Cyril and Methodius, Trnava
DOI: https://doi.org/10.2478/agri-2021-0005 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Journal RSS Feed
Language: English
Page range: 47 - 60
Submitted on: Feb 2, 2021
|
Accepted on: Jun 23, 2021
|
Published on: Aug 5, 2021
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
drought,
wheat,
dehydrins,
abscisic acid,
reactive oxygen species,
photosynthesis
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2021 Michaela Havrlentová, Ján Kraic, Veronika Gregusová, Bernadett Kovácsová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 67 (2021): Issue 2 (July 2021)Next article