Drought Stress in Cereals – A Review
Authors
Michaela Havrlentová
National Agricultural and Food Centre
University of Ss. Cyril and Methodius, Trnava
Ján Kraic
National Agricultural and Food Centre
University of Ss. Cyril and Methodius, Trnava
Language: English
Page range: 47 - 60
Submitted on: Feb 2, 2021
Accepted on: Jun 23, 2021
Published on: Aug 5, 2021
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2021 Michaela Havrlentová, Ján Kraic, Veronika Gregusová, Bernadett Kovácsová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.