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Fire Blight Management: Physiological Assessment of Cultural Control By Pruning in Pear Orchards Cover

Fire Blight Management: Physiological Assessment of Cultural Control By Pruning in Pear Orchards

Agriculture (Pol'nohospodárstvo)
Volume 66 (2020): Issue 3 (November 2020)
By: Rafael J. Mendes,  Nuno Mariz-Ponte,  Cristiana V. Correia,  Maria Celeste Dias,  Miguel Leão De Sousa,  Fernando Tavares and  Conceição Santos  
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/agri-2020-0012 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 128 - 136
Submitted on: Jun 3, 2020
Accepted on: Oct 29, 2020
Published on: Dec 14, 2020
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
photosynthesis,
pruning,
RuBisCO,
pear tree
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2020 Rafael J. Mendes, Nuno Mariz-Ponte, Cristiana V. Correia, Maria Celeste Dias, Miguel Leão De Sousa, Fernando Tavares, Conceição Santos, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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