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Fire Blight Management: Physiological Assessment of Cultural Control By Pruning in Pear Orchards Cover

Fire Blight Management: Physiological Assessment of Cultural Control By Pruning in Pear Orchards

Open Access
|Dec 2020

Abstract

The aim of this work was to evaluate the photosynthetic performance of Pear trees (cv. ‘Rocha’) infected with Erwinia amylovora, three months after suffering a pruning of infected branches (P-trees) compared with asymptomatic trees (C-trees) of the same orchard. Three months after pruning, P-trees looked healthy and were negative for the presence of E. amylovora. In September of 2018, fully expanded leaves of both P- and C- trees were sampled and analysed for photosynthetic parameters related to chlorophyll a fluorescence and gas exchange, alongside with pigments, total soluble sugars, starch, and ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) contents. No significant differences were found in chlorophyll and carotenoids levels, but anthocyanins significantly decreased in P-trees. Also, despite the maximum quantum yield (Fv/Fm) significantly decreased in P-trees, the effective quantum yield of the PSII was maintained, paralleled with no changes in gas exchange parameters (PN, gs, Ci, E, iWUE, PN/gs), nor in RuBisCO relative content. Finally, the maintenance of the levels of total soluble sugars and starch also supports that the photosynthetic performance of P-trees, three months after pruning, reached values similar to those of the C-trees, contributing to the normal development and ripening of the fruit. Data support that pruning represents a reliable control measure against this quarantine pathogen. This work is the first evaluation of pruning in fire blight management regarding carbon metabolism in P. communis trees.

DOI: https://doi.org/10.2478/agri-2020-0012 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 128 - 136
Submitted on: Jun 3, 2020
Accepted on: Oct 29, 2020
Published on: Dec 14, 2020
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Rafael J. Mendes, Nuno Mariz-Ponte, Cristiana V. Correia, Maria Celeste Dias, Miguel Leão De Sousa, Fernando Tavares, Conceição Santos, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.