Rhizosphere Bacteriobiome of the Husk Tomato Grown in the Open Field in West Siberia
Language: English
Page range: 147 - 154
Submitted on: Aug 8, 2019
Accepted on: Nov 11, 2019
Published on: Dec 16, 2019
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Natalia B. Naumova, Oleg A. Savenkov, Tatiana Y. Alikina, Marsel R. Kabilov, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.