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The Choice of Suitable Conditions for Wheat Genetic Transformation
Language: English
Page range: 30 - 36
Submitted on: Sep 12, 2018
Accepted on: Apr 2, 2019
Published on: May 9, 2019
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Lenka Klčová, Katarína Ondreičková, Daniel Mihálik, Marcela Gubišová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.