Have a personal or library account? Click to login
The Choice of Suitable Conditions for Wheat Genetic Transformation Cover

The Choice of Suitable Conditions for Wheat Genetic Transformation

Agriculture (Pol'nohospodárstvo)
Volume 65 (2019): Issue 1 (April 2019)
By: Lenka Klčová,  Katarína Ondreičková,  Daniel Mihálik and  Marcela Gubišová  
Open Access
|May 2019

Authors

Lenka Klčová

l.klcova@vurv.sk

National Agricultural and Food Centre – Research Institute of Plant Production, Piešťany

Katarína Ondreičková

National Agricultural and Food Centre – Research Institute of Plant Production, Piešťany

Daniel Mihálik

National Agricultural and Food Centre – Research Institute of Plant Production, Piešťany

Marcela Gubišová

National Agricultural and Food Centre – Research Institute of Plant Production, Piešťany
DOI: https://doi.org/10.2478/agri-2019-0003 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Journal RSS Feed
Language: English
Page range: 30 - 36
Submitted on: Sep 12, 2018
Accepted on: Apr 2, 2019
Published on: May 9, 2019
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
wheat (Triticum aestivum L.),
genotype,
selection,
biolistic transformation,
donor plant
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2019 Lenka Klčová, Katarína Ondreičková, Daniel Mihálik, Marcela Gubišová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 65 (2019): Issue 1 (April 2019)Next article