Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI Cover

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Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 71 (2025): Issue 2 (July 2025)

By: Mihaela Dana Pop

Open Access

|Nov 2025

References

C. Banu, s.a. – Biotehnologii in industria alimentara - Editura Tehnica, Bucuresti, 2000
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C. Banu, s.a. – Biotehnologii in industria alimentara – folosirea enzimelor si microorganismelor in industria alimentara– Editura Tehnica, Bucuresti, 1987
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Dan Valentina – Microbiolgia alimentelor – Editura Alma,Galati, 2001
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https://salamdesibiupgi.eu/index.php/ro/salamdesibiupgi-4/the-history-4
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https://salamuldesibiu.ro/
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https://startupcafe.ro/salam-sibiu-exportat-piata-sua-htm-26535
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https://eur-lex.europa.eu/legal-content/RO/ALL/?uri=celex:32011R1129
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https://www.oradesibiu.ro/2023/04/28/salamul-de-sibiufalsificat-peste-ocean-in-america-complot-pus-in-practicade-o-companie-ruso-maghiara/
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DOI: https://doi.org/10.2478/agr-2025-0015 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 19 - 23

Published on: Nov 21, 2025

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Sibiu salami PGI,

sensory evaluation,

nutritional characterisation,

technical process

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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