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Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI Cover

Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 71 (2025): Issue 2 (July 2025)
By: Mihaela Dana Pop  
Open Access
|Nov 2025
DOI: https://doi.org/10.2478/agr-2025-0015 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 19 - 23
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Sibiu salami PGI,
sensory evaluation,
nutritional characterisation,
technical process
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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