References
- Pilzresistente Traubensorten – Das neue PIWI-Buch Authors: Fredi Strasser, Franziska Löpfke, Publisher: Haupt Verlag ISBN: 978-3-258-08187-8
- The Ampelography of Georgia by Ketskhoveli et al. (1960)
- Maghradze, D., & Tabidze, D. (2005). Ampelography of Georgian Grapevines. Tbilisi: Metsniereba.
- Maghradze, D., & Tabidze, D. (2018). Georgian Grapevine Breeding Cultivars: Ampelographic and Enological Characteristics. Tbilisi: Metsniereba.
- Maghradze, D., Tabidze, D., & Ramishvili, M. (2021). Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture. Frontiers in Plant Science, 12, 630122.
- Meladze, M., Mamasakhlisashvili, L., & Ujmajuridze, L. (2023). Neglected Cultivars for the Mtskheta-Mtianeti Region (East Georgia): Ampelography, Phenology, and Agro-Climatology. Vitis, 62(2), 75–84.
- OIV. (2019). Compendium of International Methods of Analysis of Wines and Musts (OIV-MA-AS2-12). Paris: International Organisation of Vine and Wine.
- International Organisation of Vine and Wine (OIV). (2019). Compendium of International Methods of Analysis of Wines and Musts, Volume 1: OIV-MA-AS312-01-Determination of Must Yield by Centrifugation of Grapes. Paris: OIV.
- Jackson, R. S. (2020). Wine Science: Principles and Applications (5th ed.). Academic Press, Elsevier.
- Di Stefano, R., Flamini, R., & Mattivi, F. (2015). Standardized Methods for the Quantification of Phenolic Compounds and Anthocyanins in Grapes and Wines (COST Action FA1003: East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding). European Cooperation in Science and Technology (COST), Brussels.
- International Organization for Standardization (ISO). (2016). ISO 13299:2016 - Sensory analysis - Methodology - General guidance for establishing a sensory profile. Geneva: ISO.