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Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi Cover

Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 2 (November 2025)
By: Saba Kitiashvili,  Olani Gotsiridze,  Marika Mikiashvili and  Shengeli Kikilashvili  
Open Access
|Nov 2025
DOI: https://doi.org/10.2478/agr-2025-0013 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 10 - 14
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Georgian grapevine,
breeding cultivars,
enochemical analysis,
sensory evaluation
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Saba Kitiashvili, Olani Gotsiridze, Marika Mikiashvili, Shengeli Kikilashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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