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The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine Cover

The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 1 (April 2025)
By: Mariam Khositashvili,  Medea Ormotsadze,  Marika Mikiashvili,  Lia Kotorashvili,  Levan Shavadze and  Shalva Batiashvili  
Open Access
|May 2025
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DOI: https://doi.org/10.2478/agr-2025-0002 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 3 - 5
Published on: May 15, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
the higher alcohol,
isoamyl alcohol,
gas chromatography and sensory characteristics
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Mariam Khositashvili, Medea Ormotsadze, Marika Mikiashvili, Lia Kotorashvili, Levan Shavadze, Shalva Batiashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 17 (2025): Issue 1 (April 2025)
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