Have a personal or library account? Click to login
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine Cover

The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 1 (April 2025)
By: Mariam Khositashvili,  Medea Ormotsadze,  Marika Mikiashvili,  Lia Kotorashvili,  Levan Shavadze and  Shalva Batiashvili  
Open Access
|May 2025

Authors

Mariam Khositashvili

marina_khositashvili@yahoo.com

Iakob Gogebashvili Telavi State University, Telavi, Georgia

Medea Ormotsadze

Iakob Gogebashvili Telavi State University, Telavi, Georgia

Marika Mikiashvili

Caucasus International University, Tbilisi, Georgia

Lia Kotorashvili

Georgian Research Institute of Food Industry, Tbilisi, Georgia

Levan Shavadze

Iakob Gogebashvili Telavi State University, Telavi, Georgia

Shalva Batiashvili

Iakob Gogebashvili Telavi State University, Telavi, Georgia
DOI: https://doi.org/10.2478/agr-2025-0002 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
Journal RSS Feed
Language: English
Page range: 3 - 5
Published on: May 15, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
the higher alcohol,
isoamyl alcohol,
gas chromatography and sensory characteristics
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Mariam Khositashvili, Medea Ormotsadze, Marika Mikiashvili, Lia Kotorashvili, Levan Shavadze, Shalva Batiashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 17 (2025): Issue 1 (April 2025)Next article