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Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat) Cover

Application Trial of Essential Oil Extracted from Citrus aurantium in Food Products (Minced Meat)

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 16 (2024): Issue 2 (October 2024)
By: Asma Boukhennoufa,  Yamina Maizi,  Souhila Benmaghnia,  Dalila Ferrag,  Aicha Tir Touil Meddah,  Boumediene Meddah,  Fayçal Abdelaaziz Bouali Youcef and  Hiba Naas  
Open Access
|Dec 2024

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DOI: https://doi.org/10.2478/agr-2024-0015 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 23 - 28
Published on: Dec 5, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Preservatives,
essential oils,
Citrus aurantium. Total aerobic mesophilic flora,
Salmonella,
Staphylococcus aureus
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2024 Asma Boukhennoufa, Yamina Maizi, Souhila Benmaghnia, Dalila Ferrag, Aicha Tir Touil Meddah, Boumediene Meddah, Fayçal Abdelaaziz Bouali Youcef, Hiba Naas, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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