Authors
Asma Boukhennoufa
asma.boukhennoufa@univ-relizane.dz
Department of Agricultural Sciences, Faculty of Science and Technology, University of Relizane, Algeria
Laboratory of Bioconversion, Microbiological Engineering and Health Safety, Faculty of Life and Nature Sciences, Mustapha Istanbul University, Mascara, Algeria
Yamina Maizi
Laboratory of Bioconversion, Microbiological Engineering and Health Safety, Faculty of Life and Nature Sciences, Mustapha Istanbul University, Mascara, Algeria
Souhila Benmaghnia
Laboratory of Bioconversion, Microbiological Engineering and Health Safety, Faculty of Life and Nature Sciences, Mustapha Istanbul University, Mascara, Algeria
Department of Microbiology and Biochemistry, Faculty of Sciences and Nature, University Batna 2, Algeria
Dalila Ferrag
Department of Agricultural Sciences, Faculty of Science and Technology, University of Relizane, Algeria
Biotoxicology Laboratory, Department of Biology, Faculty of Naturel Science and Life, Djillali Liabes University, Sidi Bel Abbes, Algeria
Aicha Tir Touil Meddah
Laboratory of Bioconversion, Microbiological Engineering and Health Safety, Faculty of Life and Nature Sciences, Mustapha Istanbul University, Mascara, Algeria
Boumediene Meddah
Laboratory of Bioconversion, Microbiological Engineering and Health Safety, Faculty of Life and Nature Sciences, Mustapha Istanbul University, Mascara, Algeria
Fayçal Abdelaaziz Bouali Youcef
Faculty of Natural and Life Sciences, Department of Biology, Abdelhamid Ibn Badis University, Mostaganem, Algeria
Hiba Naas
Department of Agricultural Sciences, Faculty of Science and Technology, University of Relizane, Algeria
Laboratory of Molecular Biology, Genomics and Bioinformatics, Department of Biology, Faculty of Nature and Life Sciences, Hassiba Benbouali University of Chlef, Algeria