Abstract
Genetic factors play a pivotal role in shaping feed formulation strategies for dairy goats, influencing milk production, composition, and overall productivity through the modulation of genetic parameters and polymorphisms associated with milk protein fractions and yield. Moreover, environmental challenges, including heat stress and feed availability fluctuations, pose significant hurdles in achieving optimal nutrition and performance, necessitating precision livestock farming and the utilization of local by-products to mitigate their impact on herd health and productivity. In addition, nutritional interventions, such as supplement utilization and alternative feed incorporation, offer promising avenues for addressing specific deficiencies and enhancing overall performance, from fatty acid supplementation to herbal feed additives, while balancing rations to meet evolving nutritional needs and ensuring long-term sustainability remains paramount for optimizing herd nutrition, health, and performance in intensive dairy goat production systems. The aim of this study was to explore the multifaceted influences of genetic factors, environmental challenges, and nutritional interventions on feed formulation strategies and overall herd nutrition, health, and performance in intensive dairy goat production systems.