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Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria Cover

Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria

Open Access
|May 2024

Authors

Fatima Zohra El Kadi

elkadifatimazohra@yahoo.fr

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria

Hamza Belkhodja

Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, Algeria

Fatima Zohra Labbaci

Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, Algeria

Houaria Lebga

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria

Manel Tefiani

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria

Farah Snouci

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
DOI: https://doi.org/10.2478/agr-2024-0001 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
Language: English
Page range: 1 - 5
Published on: May 20, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Fatima Zohra El Kadi, Hamza Belkhodja, Fatima Zohra Labbaci, Houaria Lebga, Manel Tefiani, Farah Snouci, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.