Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies Cover

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Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 14 (2022): Issue 2 (October 2022)

By: Roland Maghradze, Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili and Gaga Buishvili

Open Access

|Nov 2022

Authors

Roland Maghradze

nikushmagradze@yahoo.com

Caucasus International University, Tbilisi, Georgia

Mariam Khositashvili

marina_khositashvili@yahoo.com

Caucasus International University, Tbilisi, Georgia

Olani Gotsiridze

olan.gotsiridze@ciu.edu.ge

Caucasus International University, Tbilisi, Georgia

Marika Mikiashvili

marika.mikiashvili@ciu.edu.ge

Caucasus International University, Tbilisi, Georgia

Sandro Chalatashvili

schalatashvili@yahoo.com

Iakob Gogebashvili Telavi State University, Telavi, Georgia

Gaga Buishvili

gaga.buishvili@tesau.edu.ge

Iakob Gogebashvili Telavi State University, Telavi, Georgia

DOI: https://doi.org/10.2478/agr-2022-0019 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 33 - 34

Published on: Nov 20, 2022

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Tsulukidze Tetra grape variety,

classical technologies,

traditional technologies,

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2022 Roland Maghradze, Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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