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Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies Cover

Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 14 (2022): Issue 2 (October 2022)
By: Roland Maghradze,  Mariam Khositashvili,  Olani Gotsiridze,  Marika Mikiashvili,  Sandro Chalatashvili and  Gaga Buishvili  
Open Access
|Nov 2022
DOI: https://doi.org/10.2478/agr-2022-0019 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 33 - 34
Published on: Nov 20, 2022
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tsulukidze Tetra grape variety,
classical technologies,
traditional technologies,
amphorae,
must,
grape pulp
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2022 Roland Maghradze, Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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