Use of Muscaturi Rkatsiteli in Winemaking Cover

.blurhash-client-img { display: none !important; }

Use of Muscaturi Rkatsiteli in Winemaking

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 14 (2022): Issue 2 (October 2022)

By: Saba Kitiashvili and Olani Gotsiridze

Open Access

|Nov 2022

References

[1] Vavilov N. Centry proiskhozhdenia kulturnikh rastenii (The centers of origin for cultivated plants). Tr. Po Prikl. Bot. Genet. I Sel. Proc. Appl. Bot. Genet. Breed., 16, 133–137, 1926.
Search in Google Scholar Back to article
[2] McGovern, P., et al. Early neolithic wine of Georgia in the South Caucasus. Proc. Natl. Acad. Sci. USA, 114, E10309-E10318, 2017.10.1073/pnas.1714728114571578229133421
Search in Google Scholar Back to article
[3] D. Maghradze, et al. Progress for research of grape and wine culture in Georgia; the South Caucasus. BIO Web Conf., 12, 03003, 2019.
Search in Google Scholar Back to article
[4] Navarre, C., Navarre, F., Oenology, First Georgian Publication, 2004.
Search in Google Scholar Back to article
[5] Ramishvili, M., Ampelography, Publishing House “Education”, 1986.
Search in Google Scholar Back to article

DOI: https://doi.org/10.2478/agr-2022-0012 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

Journal RSS Feed

Language: English

Page range: 7 - 8

Published on: Nov 20, 2022

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Georgian grape variety,

Muskaturi Rkatsiteli,

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2022 Saba Kitiashvili, Olani Gotsiridze, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 14 (2022): Issue 2 (October 2022)Next article