Use of Muscaturi Rkatsiteli in Winemaking

Kitiashvili, Saba; Gotsiridze, Olani

doi:10.2478/agr-2022-0012

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Use of Muscaturi Rkatsiteli in Winemaking

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 14 (2022): Issue 2 (October 2022)

By: Saba Kitiashvili and Olani Gotsiridze

Open Access

|Nov 2022

Abstract

Georgia has 525 autochthonous grape varieties, despite this, in the 20th century, the process of selection of Georgian grape varieties was actively going on, one of the results of which is Muskaturi Rkatsiteli.

References

[1] Vavilov N. Centry proiskhozhdenia kulturnikh rastenii (The centers of origin for cultivated plants). Tr. Po Prikl. Bot. Genet. I Sel. Proc. Appl. Bot. Genet. Breed., 16, 133–137, 1926.
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[2] McGovern, P., et al. Early neolithic wine of Georgia in the South Caucasus. Proc. Natl. Acad. Sci. USA, 114, E10309-E10318, 2017.10.1073/pnas.1714728114571578229133421
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[3] D. Maghradze, et al. Progress for research of grape and wine culture in Georgia; the South Caucasus. BIO Web Conf., 12, 03003, 2019.
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[4] Navarre, C., Navarre, F., Oenology, First Georgian Publication, 2004.
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[5] Ramishvili, M., Ampelography, Publishing House “Education”, 1986.
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DOI: https://doi.org/10.2478/agr-2022-0012 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 7 - 8

Published on: Nov 20, 2022

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

selection,

breeding,

Georgian grape variety,

Muskaturi Rkatsiteli,

enology

Related subjects:

Architecture and design,

Landscape architecture,

© 2022 Saba Kitiashvili, Olani Gotsiridze, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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