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Antibacterial Activity of Green Tea and Peppermint Extracts Against Enterococcus faecalis and the Potential of EGCG in Oral Health Cover

Antibacterial Activity of Green Tea and Peppermint Extracts Against Enterococcus faecalis and the Potential of EGCG in Oral Health

European Pharmaceutical Journal
Volume 72 (2025): Issue 1 (September 2025)
By: J. Kováč,  L. Slobodníková,  B. Nebus,  E. Kurin and  S. Bittner Fialová  
Open Access
|Apr 2025

Authors

J. Kováč

Department of Stomatology and Maxillofacial Surgery, Faculty of Medicine, Comenius University and St. Elizabeth’s Hospital, Bratislava, Slovak Republic

L. Slobodníková

Institute of Microbiology, Faculty of Medicine, Comenius University Bratislava, and the University Hospital in Bratislava, Bratislava, Slovak Republic

B. Nebus

Institute of Microbiology, Faculty of Medicine, Comenius University Bratislava, and the University Hospital in Bratislava, Bratislava, Slovak Republic

E. Kurin

elena.kurin@uniba.sk

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic

S. Bittner Fialová

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University Bratislava, Bratislava, Slovak Republic
DOI: https://doi.org/10.2478/afpuc-2025-0002 | Journal eISSN: 2453-6725
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Language: English
Page range: 13 - 19
Submitted on: Feb 3, 2025
Accepted on: Mar 19, 2025
Published on: Apr 19, 2025
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
green tea,
peppermint,
antibacterial activity,
Enterococcus faecalis,
EGCG
Related subjects:
Pharmacy,
Pharmacy, other

© 2025 J. Kováč, L. Slobodníková, B. Nebus, E. Kurin, S. Bittner Fialová, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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