Have a personal or library account? Click to login
The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats Cover

The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats

Open Access
|Apr 2021

References

  1. Ahmad, A., Ansari, S. H., Ahamad, J., & Naquvi, K. J. (2013). Pharmacognostic specifications of roots of Beta vulgaris cultivated in India. Asian Journal of Biomedical and Pharmaceutical Sciences, 3(26), 5–10.
  2. Azeredo, H. M. C. (2009). Betalains: properties, sources, applications, and stability - a review. International Journal of Food Science and Technology, 44(12), 2365–2376. https://doi.org/10.1111/j.1365-2621.2007.01668.x
  3. Benouadah, Z., Mahdeb, N., & Bouzidi, A. (2016). Evaluation of acute and sub-acute toxicity of alkaloids from Datura stramonium sp. In mice. International Journal of Pharmacognosy and Phytochemical Research, 8(11), 1759–1766.
  4. Chaddha, S., & Mittal, A. (2016). Role of Flavonoids in the Treatment of Hemolytic Anaemia-a review. European Journal of Pharmaceutical and Medical Research, 3(5), 212–216. Retrieved from www.ejpmr.com
  5. Chang, C.-C., Yang, M.-H., Wen, H.-M., & Chern, J.-C. (2002). Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. Journal of Food and Drug Analysis, 10(3), 178–182.
  6. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7, 2801–2822. https://doi.org/10.3390/nu7042801
  7. de Oliveira, S. P. A., do Nascimento, H. M. A., Sampaio, K. B., & de Souza, E. L. (2020). A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Critical Reviews in Food Science and Nutrition, 1–12. https://doi.org/10.1080/10408398.2020.1768510
  8. Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants? Journal of Ethnopharmacology, 60(1), 1–8. https://doi.org/10.1016/S0378-8741(97)00123-2
  9. Evans, W. C. (2009). Trease and Evans Pharmacognosy (16th ed.). Toronto: Elsevier.
  10. Gbadamosi, I. T., Moody, J. O., & Yekini, A. O. (2012). Nutritional Composition of Ten Ethnobotanicals Used for the Treatment of Anaemia in Southwest Nigeria. European Journal of Medicinal Plants, 2(2), 140–150. https://doi.org/10.9734/ejmp/2012/1025
  11. Hadipour, E., Taleghani, A., Tayarani-Najaran, N., & Tayarani-Najaran, Z. (2020). Biological effects of red beetroot and betalains: A review. Phytotherapy Research, 34(8), 1847–1867. https://doi.org/10.1002/ptr.6653
  12. Halwani, A. F., Sindi, H. A., & Jambi, H. A. (2018). Characterization of physical properties of red beet pigments. Journal of Biochemical Technology, 9(2), 16–20.
  13. Hanani, E. (2015). Analisis Fitokimia (In Bahasa). Jakarta: Buku Kedokteran EGC.
  14. Harborne, J. B. (1987). Metode Fitokimia: Penentuan Cara Modern Menganalisis Tumbuhan (In Bahasa) (K. Padmawinata & I. Soediro, Eds.). Bandung: ITB Press.
  15. Heinrich, M., Barnes, J., Gibbons, S., & Williamson, E. M. (2012). Fundamentals of Pharmacognosy and Phytotherapy (2nd Ed.). London: Elsevier.
  16. Houghton, P. J., & Raman, A. (1998). Laboratory Handbook for the Fractionation of Natural Extracts. London: Springer Sciences Bussines Media.
  17. Huaman-Castilla, N. L., Martínez-Cifuentes, M., Camilo, C., Pedreschi, F., Mariotti-Celis, M., & Pérez-Correa, J. R. (2019). The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extracts. Molecules, 24(17), 1–16. https://doi.org/10.3390/molecules24173145
  18. Jaiswal, A., Ganeshpurkar, A., Awasthi, A., Bansal, D., & Dubey, N. (2014). Protective effects of beetroot extract against phenyl hydrazine induced anemia in rats. Pharmacognosy Journal, 6(5), 1–4. https://doi.org/10.5530/pj.2014.5.1
  19. Katritzky, A. R., Fara, D. C., Yang, H., Tämm, K., Tamm, T., & Karelson, M. (2004). Quantitative Measures of Solvent Polarity. Chemical Reviews, 104(1), 175–198. https://doi.org/10.1021/cr020750m
  20. Khoddami, A., Wilkes, M. A., & Roberts, T. H. (2013). Techniques for analysis of plant phenolic compounds. Molecules, 18(2), 2328–2375.
  21. Lesjak, M., & Srai, S. K. S. (2019). Role of dietary flavonoids in iron homeostasis. Pharmaceuticals, 12(119), 1–21. https://doi.org/10.3390/ph12030119
  22. Mazhar, M., Faizi, S., Gul, A., Kabir, N., & Simjee, S. U. (2017). Effects of naturally occurring flavonoids on ferroportin expression in the spleen in iron deficiency anemia: In vivo. RSC Advances, 7(38), 23238–23245.
  23. Ministry of Health Republic of Indonesia. (2008). Farmakope Herbal Indonesia (Indonesian Herb Pharmacopoeia) (1st Ed.). Jakarta: Ministry of Health Republic of Indonesia.
  24. Neha, P., Jain, S. K., Jain, N. K., Jain, H. K., & Mittal, H. K. (2018). Chemical and functional properties of Beetroot (Beta vulgaris L.) for product development: A review. International Journal of Chemical Studies, 6(3), 3190–3194.
  25. Nijveldt, R. J., van Nood, E., van Hoorn, D. E. C., Boelens, P. G., van Norren, K., & van Leeuwen, P. A. M. (2001). Flavonoids: A review of probable mechanisms of action and potential applications. The American Journal of Clinical Nutrition, 74, 418–425.
  26. Ninfali, P., Antonini, E., Frati, A., & Scarpa, E. (2017). C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review. Phytotherapy Research, 31(6), 871–884. https://doi.org/10.1002/ptr.5819
  27. Odoh, U. E., & Okoro, E. C. (2013). Quantitative phytochemical, proximate/nutritive composition analysis of beta vulgaris linnaeus (chenopodiaceae). International Jpurnal of Current Research, 5(12), 3723–3728.
  28. Ologundudu, A., Ologundudu, A. O., Ololade, I. A., & Obi, F. O. (2009). The effect of hibiscus anthocyanins on 2, 4-dinitrophenylhydrazine-induced hepatotoxicity in rabbits. African Journal of Biochemistry Research, 3(4), 140–144.
  29. Saeker, S. D., Latif, Z., & Gray, A. L. (Eds.). (2006). Methods in Biotechnology: Natural Products Isolation (2nd ed.). Totowa, New Jersey: Humana Press.
  30. Santos-Buelga, C., & Scalbert, A. (2000). Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health. Journal of the Science of Food and Agriculture, 80, 1094–1117. https://doi.org/https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1094::AIDJSFA569>3.0.CO;2-1
  31. Shah, T., Warsi, J., & Laghari, Z. (2020). Tea drinking and its cooccurrence with anemia in pregnant females. Rawal Medical Journal, 45(1), 163–167.
  32. Singh et al. (2014). Molecular Mechanism of Phenylhydrazine Induced Haematotoxicity : A Review. Molecular Mechanism of Phenylhydrazine Induced Haematotoxicity : A Review, 2(3), 390–394.
  33. Snyder, L. R. (1974). Classification of the solvent properties of common liquids. Journal of Chromatography, 92, 223–230.
  34. Tiwari, P., Kumar, B., Kaur, M., Kaur, G., & Kaur, H. (2011). Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia, 1(1), 98–106.
  35. Wakeel, A., Jan, S. A., Ullah, I., Shinwari, Z. K., & Xu, M. (2019). Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria. PeerJ, 7(e7857), 1–19. https://doi.org/10.7717/peerj.7857
  36. Widiyanti, P., Prajogo, B., & Hikmawanti, N. P. E. (2016). Cytotoxicity of Justicia Gendarussa Burm F. Leaf Extracts on Molt-4 Cell. Indonesian Journal of Tropical and Infectious Disease, 6(1), 24–28.
  37. Wink, M. (Ed.). (2010). Biochemistry of Plant Secondary Metabolism (2nd Ed.). New Delhi, India: Wiley-Black Well.
  38. World Health Organization. (2011). Quality control methods for herbal materials. Retrieved from https://apps.who.int/iris/handle/10665/44479
  39. World Health Organization. (2020). Anaemia. Retrieved from Anaemia website: https://www.who.int/health-topics/anaemia#tab=tab_1
Language: English
Page range: 1 - 7
Submitted on: Jun 19, 2020
Accepted on: Feb 1, 2021
Published on: Apr 2, 2021
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2021 Ni Putu Ermi Hikmawanti, Lusi Putri Dwita, Dimas W. Wisnunanda, Fanny Farista, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.