Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species
Language: English
Page range: 374 - 385
Submitted on: Nov 13, 2019
Accepted on: May 4, 2020
Published on: Sep 18, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas, Virginija Jatkauskienė, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.