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Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species Cover

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Acta Veterinaria
Volume 70 (2020): Issue 3 (September 2020)
By: Violeta Razmaitė,  Artūras Šiukščius,  Rūta Šveistienė,  Saulius Bliznikas and  Virginija Jatkauskienė  
Open Access
|Sep 2020

Authors

Violeta Razmaitė

Violeta.Razmaite@lsmuni.lt

Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania

Artūras Šiukščius

Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania

Rūta Šveistienė

Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania

Saulius Bliznikas

Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania

Virginija Jatkauskienė

Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
DOI: https://doi.org/10.2478/acve-2020-0028 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 374 - 385
Submitted on: Nov 13, 2019
Accepted on: May 4, 2020
Published on: Sep 18, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
animal species,
cholesterol,
correlation,
fatty acid composition,
health,
intramuscular fat
Related subjects:
Medicine,
Veterinary medicine

© 2020 Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas, Virginija Jatkauskienė, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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