Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species
Authors
Violeta Razmaitė
Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
Artūras Šiukščius
Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
Rūta Šveistienė
Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
Saulius Bliznikas
Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
Virginija Jatkauskienė
Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania
Language: English
Page range: 374 - 385
Submitted on: Nov 13, 2019
Accepted on: May 4, 2020
Published on: Sep 18, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas, Virginija Jatkauskienė, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.