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Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species Cover

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Acta Veterinaria
Volume 70 (2020): Issue 3 (September 2020)
By: Violeta Razmaitė,  Artūras Šiukščius,  Rūta Šveistienė,  Saulius Bliznikas and  Virginija Jatkauskienė  
Open Access
|Sep 2020
Articles in this issue
DOI: https://doi.org/10.2478/acve-2020-0028 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 374 - 385
Submitted on: Nov 13, 2019
Accepted on: May 4, 2020
Published on: Sep 18, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
animal species,
cholesterol,
correlation,
fatty acid composition,
health,
intramuscular fat
Related subjects:
Medicine,
Veterinary medicine

© 2020 Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Saulius Bliznikas, Virginija Jatkauskienė, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 70 (2020): Issue 3 (September 2020)
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