Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
Language: English
Page range: 373 - 390
Submitted on: Nov 2, 2018
Accepted on: Nov 19, 2018
Published on: Jan 1, 2019
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Nedjeljko Karabasil, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Mirjana Dimitrijević, Nenad Katanić, Dragan Antić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.