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Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives Cover

Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives

Acta Veterinaria
Volume 68 (2018): Issue 4 (December 2018)
By: Nedjeljko Karabasil,  Tamara Bošković,  Igor Tomašević,  Dragan Vasilev,  Mirjana Dimitrijević,  Nenad Katanić and  Dragan Antić  
Open Access
|Jan 2019

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DOI: https://doi.org/10.2478/acve-2018-0031 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 373 - 390
Submitted on: Nov 2, 2018
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Accepted on: Nov 19, 2018
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Published on: Jan 1, 2019
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
traditional,
hygiene,
safety,
management,
flexibility
Related subjects:
Medicine,
Veterinary medicine

© 2019 Nedjeljko Karabasil, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Mirjana Dimitrijević, Nenad Katanić, Dragan Antić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.

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