Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
Authors
Nedjeljko Karabasil
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology, Belgrade, Serbia
Tamara Bošković
Ministry of Agriculture, Forestry and Water Management, Veterinary Directorate, Veterinary Public Health Department, Belgrade, Serbia
Igor Tomašević
University of Belgrade, Faculty of Agriculture, Department of Animal Origin Products Technology, Belgrade, Serbia
Dragan Vasilev
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology, Belgrade, Serbia
Mirjana Dimitrijević
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology, Belgrade, Serbia
Nenad Katanić
Ministry of Agriculture, Forestry and Water Management, Belgrade, Serbia
Dragan Antić
University of Liverpool, Faculty of Health and Life Sciences, Institute of Veterinary Science, Neston
Language: English
Page range: 373 - 390
Submitted on: Nov 2, 2018
Accepted on: Nov 19, 2018
Published on: Jan 1, 2019
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Nedjeljko Karabasil, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Mirjana Dimitrijević, Nenad Katanić, Dragan Antić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.