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Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs Cover

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs

Open Access
|Mar 2014

References

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DOI: https://doi.org/10.2478/acve-2014-0013 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Language: English
Page range: 124 - 137
Published on: Mar 25, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Marija Dokmanović, Milan Baltić Ž., Radmila Marković, Marija Bošković, Jasna Lončina, Nataša Glamočlija, Mirjana Đorđević, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons License.