Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs
By: Marija Dokmanović, Milan Baltić Ž., Radmila Marković, Marija Bošković, Jasna Lončina, Nataša Glamočlija and Mirjana Đorđević
Open Access
|Mar 2014Language: English
Page range: 124 - 137
Published on: Mar 25, 2014
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2014 Marija Dokmanović, Milan Baltić Ž., Radmila Marković, Marija Bošković, Jasna Lončina, Nataša Glamočlija, Mirjana Đorđević, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons License.