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Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs Cover

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs

Acta Veterinaria
Volume 64 (2014): Issue 1 (March 2014)
By: Marija Dokmanović,  Milan Baltić Ž.,  Radmila Marković,  Marija Bošković,  Jasna Lončina,  Nataša Glamočlija and  Mirjana Đorđević  
Open Access
|Mar 2014

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DOI: https://doi.org/10.2478/acve-2014-0013 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 124 - 137
Published on: Mar 25, 2014
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pigs,
pre-slaughter stress,
rigor mortis,
blood lactate,
carcass and meat quality
Related subjects:
Medicine,
Veterinary medicine

© 2014 Marija Dokmanović, Milan Baltić Ž., Radmila Marković, Marija Bošković, Jasna Lončina, Nataša Glamočlija, Mirjana Đorđević, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons License.

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