How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds

František Kreps; Oliver Jančarik; Mária Greifová

doi:10.2478/acs-2025-0006

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How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds

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