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How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds
By: František Kreps, Oliver Jančarik and Mária Greifová
Language: English
Page range: 48 - 58
Published on: Jul 19, 2025
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 František Kreps, Oliver Jančarik, Mária Greifová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.