Analytical methods for pesticide residues determination in propolis and propolis-based products
Authors
Ivana Blažková
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Bratislava, Slovak republic
Ján Hrouzek
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Bratislava, Slovak republic
Agneša Szarka
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Bratislava, Slovak republic
Tamara Pócsová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Bratislava, Slovak republic
Svetlana Hrouzková
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Bratislava, Slovak republic
Language: English
Page range: 103 - 116
Published on: Oct 11, 2022
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2022 Ivana Blažková, Ján Hrouzek, Agneša Szarka, Tamara Pócsová, Svetlana Hrouzková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.