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Analytical methods for pesticide residues determination in propolis and propolis-based products Cover

Analytical methods for pesticide residues determination in propolis and propolis-based products

Open Access
|Oct 2022

Abstract

As a result of massive bee deaths in recent years, beekeeping is raising concerns about the presence of pesticides in propolis which is considered as a safe product. The paper is focused on the analysis of bee propolis and propolis-based products using various chromatographic techniques using mass spectrometry detection predominantly. An important part of the work is an overview concerning methods of sample preparation, extraction, and purification of extracts, followed by separation and detection techniques. Positive findings of contaminants and their concentrations in propolis samples and propolis products were evaluated. Sorption based techniques such as matrix solid phase dispersion and solvent-based extraction techniques are frequently applied for propolis analysis in connection with chromatographic techniques. Liquid-based extractions, such as the QuEChERS extraction technique (Quick, Easy, Cheap, Effective, Rugged, Safe), combine extraction by solvent with several ways of extract cleaning using combinations of salts and sorbents, primary secondary amine, MgSO4, NaCl, graphitized carbon, EMR-lipid, florisil, or octadecylsilane-modified silica gel. Other extraction techniques were reviewed. The most significant problem to be considered in pesticides detection is the topic of matrix effects, which have to be solved for each sample analysis with special care.

DOI: https://doi.org/10.2478/acs-2022-0012 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 103 - 116
Published on: Oct 11, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Ivana Blažková, Ján Hrouzek, Agneša Szarka, Tamara Pócsová, Svetlana Hrouzková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.