Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?
By: Monika Biela, Andrea Kleinová and Erik Klein
Language: English
Page range: 29 - 35
Published on: May 16, 2022
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Monika Biela, Andrea Kleinová, Erik Klein, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.