Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?

Biela, Monika; Kleinová, Andrea; Klein, Erik

doi:10.2478/acs-2022-0004

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Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?

Acta Chimica Slovaca

Volume 15 (2022): Issue 1 (January 2022)

By: Monika Biela, Andrea Kleinová and Erik Klein

Open Access

|May 2022

Authors

Monika Biela

monika.biela@stuba.sk

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Andrea Kleinová

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Erik Klein

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia

DOI: https://doi.org/10.2478/acs-2022-0004 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X

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Language: English

Page range: 29 - 35

Published on: May 16, 2022

Published by: Slovak University of Technology in Bratislava

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Bond dissociation enthalpy,

Consecutive deprotonations,

Related subjects:

© 2022 Monika Biela, Andrea Kleinová, Erik Klein, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.

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