Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?
By: Monika Biela, Andrea Kleinová and Erik Klein
Authors
Monika Biela
Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Andrea Kleinová
Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Erik Klein
Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Language: English
Page range: 29 - 35
Published on: May 16, 2022
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Monika Biela, Andrea Kleinová, Erik Klein, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.