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Antibiotic resistant bacteria in surface waters in Slovakia Cover

Antibiotic resistant bacteria in surface waters in Slovakia

Acta Chimica Slovaca
Volume 13 (2020): Issue 1 (April 2020)
By: Andrea Štefunková,  Klára Cverenkárová,  Monika Krahulcová,  Tomáš Mackuľak and  Lucia Bírošová  
Open Access
|Jun 2020

Authors

Andrea Štefunková

andrea.stefunkova@stuba.sk

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava

Klára Cverenkárová

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava

Monika Krahulcová

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava

Tomáš Mackuľak

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

Lucia Bírošová

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava
DOI: https://doi.org/10.2478/acs-2020-0010 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 63 - 71
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antibiotic resistance,
coliforms,
enterococci,
surface water
Related subjects:
Chemistry,
Chemistry, other

© 2020 Andrea Štefunková, Klára Cverenkárová, Monika Krahulcová, Tomáš Mackuľak, Lucia Bírošová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.

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