Antibiotic resistant bacteria in surface waters in Slovakia
Authors
Andrea Štefunková
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava
Klára Cverenkárová
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava
Monika Krahulcová
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava
Tomáš Mackuľak
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Lucia Bírošová
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava
Language: English
Page range: 63 - 71
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 Andrea Štefunková, Klára Cverenkárová, Monika Krahulcová, Tomáš Mackuľak, Lucia Bírošová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.