References
- Andraščíková M, Matisová E, Hrouzková S (2015) Sep. Purif. Revs. 44: 1—18.
- dos Anjos JP, de Andrade JB (2015) Microchem J. 120: 69—76.
- Hrouzková S (2017) In: “Food analysis: Innovative analytical tools for safety and quality assessment”, Umile Gianfranco Spizzirri, Giuseppe Cirillo (Ed), John Wiley &Sons, Hoboken, New Jersey and Scrivener Publishing, Beverly, MA, p. 221.
- Jain A, Verma KK (2011) Anal. Chim. Acta 706: 37—65.
- Jain A, Verma KK (2020) In “Liquid-Phase Extraction”. Poole CF (Ed), Elsevier, London UK, pp. 439—472.
- Jeannot MA, Przyjazny A, Kokosa JM (2010) J. Chromatogr. A 1217: 2326—2336.
- Kumar Kailasa S, Wu H-F (2013) Bioanalysis 5 (21): 2593—2596.
- Liu S, Dasgupta PK (1995) Anal. Chem. 67: 2042—2049.
- Sarafraz-Yazdi A, Amiri A (2010) Trends in Anal. Chem. 29: 1—14.
- Tang S, Qi T, Ansah PD, Nalouzebi Fouemina JCh, Shen W, Basheer Ch, Lee HK (2018) Trends in Anal. Chem. 108: 306—313.
- Tegladza ID, Qi T, Chen T, Alorku K, Tang S, Shen W, Kong D, Yuan A, Liu J, Lee HK (2020) J. Hazard. Mat. 393 No 122403.
- Zichová S, Brisudová A, Hrouzková S (2018a) Nova Biotechnol Chim 17(1): 1—15.
- Zichová S, Brisudová A, Hrouzková S (2018b) Acta Chimica Slovaca 11: 60—67.