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Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution Cover

Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution

Open Access
|Dec 2018

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DOI: https://doi.org/10.2478/acs-2018-0024 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 170 - 174
Published on: Dec 19, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Viera Illeová, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.