Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution
By: Viera Illeová and Milan Polakovič
Language: English
Page range: 170 - 174
Published on: Dec 19, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Viera Illeová, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.