Have a personal or library account? Click to login
Testing of selected probiotic properties of lactic acid bacteria isolated from vegetarians and meat-eaters faeces Cover

Testing of selected probiotic properties of lactic acid bacteria isolated from vegetarians and meat-eaters faeces

Acta Chimica Slovaca
Volume 7 (2014): Issue 1 (April 2014)
By: Eva Hybenová,  Lucia Birošová,  Kristína Nagyová,  Júlia Štofirová,  Nikoleta Šaková,  Petra Olejníková and  Barbora Kaliňáková  
Open Access
|May 2014

References

  1. Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F, Salvini F, Zuccotii GV (2011) Pharmacological Research 63: 366-376.10.1016/j.phrs.2011.02.006
    Search in Google Scholar
  2. Begley M, Hill C, Gahan CGM (2006) Applied and Environmental Microbiology 72: 1729-1738.10.1128/AEM.72.3.1729-1738.2006
    Search in Google Scholar
  3. Berg RD (1996) Trends Microbiology 11: 430-435.10.1016/0966-842X(96)10057-3
    Search in Google Scholar
  4. Betina V (1988) Mikrobiologicke laboratorne metody. 1. ed. Bratislava: ALFA.
    Search in Google Scholar
  5. Birošova L, Hudecova D, Kadrabova J, Kajaba I, Kaliňakova B, Kaliňak M, Kudlačkova M, Lakatoš B, Maďarič A, Mateova R, Mišľanova C, Olejnikova P, Paukova V, Pribojova J, Šimečkova O, Šimkovič M, Valachovičova M (2012) Vyskum zdravotnych efektov rastlinnej potravy a možnosti redukcie zdravotnych rizik. 1. ed. Bratislava: Slovenska zdravotnicka univerzita.
    Search in Google Scholar
  6. Collins JK, Thornton G, Sullivan GO (1998) International Dairy Journal 8: 487-490.10.1016/S0958-6946(98)00073-9
    Search in Google Scholar
  7. Dalie dKd, Deschamps am , Richard-Forger F (2010) Food Control 21: 370-380.10.1016/j.foodcont.2009.07.011
    Search in Google Scholar
  8. Dashkevicz MP, Feighner SD (1989) Applied and Environmental Microbiology 55: 11-16.10.1128/aem.55.1.11-16.1989
    Search in Google Scholar
  9. Del Piano M, Morelli L, Strozzi GP, Allesina S, Barba M, Deidda F, Lorenzini P, Ballare M, Montino F, Orsello M, Sartori M, Garello E, Carmagnola S, Pagliarulo M, Capurso L (2006) Digestive and Liver Disease 38: S248-S255.10.1016/S1590-8658(07)60004-8
    Search in Google Scholar
  10. Dunne C, O’Mahony L, Murphy L, Thornton G, Morrisey D, O’ Halloran S, Feeney M, Flynn S, Fitzgerald G, Daly C, Kiely B, O’ Sullivan GC, Shanahan F, Collins JK (2001) American Journal of Clinical Nutrition 73: 386S-392S.10.1093/ajcn/73.2.386s
    Search in Google Scholar
  11. Fooks LJ, Fuller R, Gibson GR (1999) International Dairy Journal 9: 53-61.10.1016/S0958-6946(99)00044-8
    Search in Google Scholar
  12. Guarner F, Malagelada JR (2003) Lancet 8: 512-519.10.1016/S0140-6736(03)12489-0
    Search in Google Scholar
  13. Gueimonde m, Salminen s (2006) Digestive and Liver Disease 38: S242-S247.10.1016/S1590-8658(07)60003-6
    Search in Google Scholar
  14. Holzapfel WH, Schillinger U (2002) Food Research International 35: 109-116.10.1016/S0963-9969(01)00171-5
    Search in Google Scholar
  15. Iannitti T, Palmieri B (2010) Clinical Nutrition 29: 701-725.10.1016/j.clnu.2010.05.004
    Search in Google Scholar
  16. Kandler O, Weiss N (1986) Regular, Nonsporing Gram- Positive Rods. In: Bergey’s Mannual of Systematic Bacteriology 2: 1208-1234.
    Search in Google Scholar
  17. Kovatcheva-Datchary P, Arora T (2013) Best Practice & Research Clinical Gastroenterology 27: 59-72.10.1016/j.bpg.2013.03.017
    Search in Google Scholar
  18. Mattila-Sandholm T, Myllarinen P, Crittenden r (2002) International Dairy Journal 12: 173-182.10.1016/S0958-6946(01)00099-1
    Search in Google Scholar
  19. Morelli l (2007) International Dairy Journal 17: 1278-1283.10.1016/j.idairyj.2007.01.015
    Search in Google Scholar
  20. Nomoto K (2005) Journal of Bioscience and Bioengineering 100: 583-592.10.1263/jbb.100.583
    Search in Google Scholar
  21. Prescott SL, Bjorksten b (2007) Journal of Allergy and Clinical Immunology 120: 255-262.10.1016/j.jaci.2007.04.027
    Search in Google Scholar
  22. Saad N, Delattre C, Urdaci M, Schmitter JM, Bressollier P (2013) LWT-Food Science and Technology 50: 1-16.10.1016/j.lwt.2012.05.014
    Search in Google Scholar
  23. Salminen S, Ouwehand AC, Isolauri E (1998) International Dairy Journal 8: 563-572.10.1016/S0958-6946(98)00077-6
    Search in Google Scholar
  24. Seale jv , Millar m (2013) Journal of Hospital Infection 84: 1-4.10.1016/j.jhin.2013.01.005
    Search in Google Scholar
  25. Shah np (2007) International Dairy Journal 17: 1262-1277.10.1016/j.idairyj.2007.01.014
    Search in Google Scholar
  26. Sullivan A, Nord CE (2002) International Journal of Antimicrobial Agents 20: 313-319.10.1016/S0924-8579(02)00199-1
    Search in Google Scholar
  27. Vinderola CG, Reinheimer JA (2003) Food Research International 36: 895-90410.1016/S0963-9969(03)00098-X
    Search in Google Scholar
DOI: https://doi.org/10.2478/acs-2014-0008 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 38 - 43
Published on: May 27, 2014
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
gastrointestinal tract,
lactic acid bacteria,
meat-eaters,
vegetarians
Related subjects:
Chemistry,
Chemistry, other

© 2014 Eva Hybenová, Lucia Birošová, Kristína Nagyová, Júlia Štofirová, Nikoleta Šaková, Petra Olejníková, Barbora Kaliňáková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 7 (2014): Issue 1 (April 2014)Next article