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Effect of chemical preservatives on the shelf life of tomato juice Cover

Effect of chemical preservatives on the shelf life of tomato juice

Acta Chemica Malaysia
Volume 3 (2019): Issue 2 (December 2019)
By: Fahriha Nur-A Kabir,  Tajnuba Sharmin,  Neaj Ahmed,  Md. Shohel Rana Palleb and  Nilam Debi Bristi  
Open Access
|May 2020

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DOI: https://doi.org/10.2478/acmy-2019-0006 | Journal eISSN: 2576-6732
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Language: English
Page range: 1 - 13
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tomato,
Preservative,
Sensory Analysis,
KMS,
Storage
Related subjects:
Chemistry,
Sustainable and green chemistry,
Catalysis,
Chemistry, other

© 2020 Fahriha Nur-A Kabir, Tajnuba Sharmin, Neaj Ahmed, Md. Shohel Rana Palleb, Nilam Debi Bristi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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