Effect of chemical preservatives on the shelf life of tomato juice
Authors
Fahriha Nur-A Kabir
North Pacific International University of Bangladesh, Manikgonj
Tajnuba Sharmin
North Pacific International University of Bangladesh, Manikgonj
Neaj Ahmed
Food and Process Engineering, Hajee Mohammad Danesh Science and Technology University
Md. Shohel Rana Palleb
Agricultural Extension Education Bangladesh Agricultural University, Mymensingh
Nilam Debi Bristi
Agricultural Chemistry Hajee Mohammad Danesh Science and Technology University
DOI: https://doi.org/10.2478/acmy-2019-0006 | Journal eISSN: 2576-6732
Language: English
Page range: 1 - 13
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Fahriha Nur-A Kabir, Tajnuba Sharmin, Neaj Ahmed, Md. Shohel Rana Palleb, Nilam Debi Bristi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.